Directly ready to serve – Onshii Hummus is a base product that works straight away and can be refined into an individual signature variant in seconds. Vegan, additive-free, gluten- & lactose-free (allergen: sesame), frozen, ready to plate – consistent in texture, flavor, and yield.

Why chefs love it

• Double benefit: base for standards and canvas for ideas – one product, two worlds.

• Plannable quality: same viscosity & flavor – banquets, buffets, à la carte, to-go.

• Cost reliability: exact portioning, zero food waste, stable margin.

• Speed at the pass: thaw, plate, finish – done.

Direct use (no fuss)

• Mezze/dip: smooth out, olive oil well, sumac & parsley (30–50 g/portion).

• Bowl/salad: 80–100 g as creamy base or topping – holds well, no weeping.

• Sandwich/wrap: 25–35 g as a spread instead of mayo – juicy, stable.

• Buffet/banquet: GN-ready, visually stable, perfect for front cooking & displays.