Creamy, fresh, green – your calculation-proof bestseller for bowls, buffets & banquets.

Available in different versions (chicken, shrimp, or just sauce).

Our Green Thai Curry delivers the authentic combo of coconut milk, green curry paste, kaffir lime, and Thai basil straight into the professional kitchen – vegan, gluten- & lactose-free, with no additives. Mild-to-medium spiciness, menu-friendly, and consistently top quality.

Why kitchen & F&B teams love it

• Ready in ~3 min: easy to regenerate – pot, combi, or microwave (portion-ready).

• Plannable & profitable: fixed portion costs, zero food waste thanks to on-demand serving.

• No skilled staff needed: standardized, foolproof, always equally good.

• Flexible use: as a sauce base or ladle dish – purely vegan or with protein toppings.

Use cases (that work)

• Bowl base with vegetables, tofu/tempeh, or meat alternatives.

• Buffet/banquet: quick service, consistent quality.

• Room service / to-go: cup & rice – hot, safe, reliable.

• Lunch menu: 2 sides + rice = high-runner.