Gentle, nutty, deeply aromatic – Massaman is your calculation-proof base product for banquets, buffets & bowls: gluten- & lactose-free, no additives, ready to serve in ~3 minutes. Directly usable – and at the same time highly expandable for your own signature touch. Our Massaman is a vegan, cleanly declared base you can use straight away – as a sauce, bowl base, or ready-to-serve ladle dish. It stays stable in the bain-marie, delivers consistent quality, and saves you mise-en-place, cooking/yield losses, and food waste.

Flexible to expand: Top or extend as needed with chicken, beef, shrimp, tofu, tempeh & more. In no time, the base becomes your own signature variant – from quick lunch to premium plating.

Flavor profile: mild-spicy, rounded, with notes of cinnamon, cardamom, star anise, and elegant tamarind acidity – a crowd-pleaser for mixed guest profiles.

Preparation (no drama):

• Combi oven/GN: bring to serving temp – ~3 min.

• Pot/induction: heat gently, do not boil.

• Portion/station: heat, plate – done.

Calculation & handling:

• Reference: 220–250 g curry + 150 g jasmine rice ⇒ fixed portion costs, secure margin.

• Zero prep, zero waste: portion as needed, nothing ends up in the bin.

Packaging: 2.5 kg / 5 kg (black PP bucket, frozen).

Plating tip for fairs: Serve in a matte black bowl on a dark background, with a hint of coriander & crispy onion – clean, modern, Onshii-style.