Our Tom Kha Gai takes the stress out of mise en place and delivers consistent professional quality at the push of a button: creamy coconut broth with galangal, lemongrass, kaffir lime leaf, mushrooms, and tender chicken strips – gluten- & lactose-free, no additives, cost-reliable.

Product profile
Authentic, balanced coconut–citrus harmony with gentle warmth from galangal and fine umami. Light, clear, aromatic – perfect as a starter, main course, or bowl base.

Your kitchen advantages

• Speed & rhythm: à la minute portions ~3–4 min, GN in combi oven 6–10 min (steam 90–95 °C).

• Plannable margin: fixed portion costs, no cutting, cooking, or yield losses.

• Staff flexibility: no skilled personnel required, chef-level result.

• Standardization: consistent across all outlets – ideal for hotels, cruise, catering & QSR.

• Zero food waste: frozen, portion as needed, fully cost-controlled.

Regeneration & handling
Heat gently (pot/induction/combi, do not boil). Stir gently before serving to optimally bind the fat phase.